Chicken tangdi is one of the most popular Indian snacks.
For a non-vegetarian, Indian snacks are a reservoir of drool-worthy meaty delicacies that are full of flavour and spice that can tantalise our taste buds. Be it succulent kebabs or fiery chicken wings or tikkas, one can’t simply resist another bite. While India boasts of several regional delicacies that are equally delicious, the north Indian region is known across the globe for some of the most flavourful non-vegetarian appetisers. From Amritsari fish tikka to tandoori chicken or fiery kebabs, there is nothing on this endless list that we would not be slurping on at the mere mention.
Tangdi kebabs is one such truly satisfying snack that we all
Chicken Recipes: Malvani cuisine is characterised by extensive use of coconut with spics and herbs.
Looking for a cuisine that has just the right amount of spices and brimming with taste and flavour? Indian cuisine, with a plethora of rich and flavoursome dishes, would rightly fit the bill. From Ladakh to Kanyakumari, every Indian region has a dish that can tantalise your taste buds. Malvani cuisine from the South Konkan region of India is one such example. The cuisine boasts of many scrumptious, spicy delicacies that are tough to find anywhere else. An amalgamation of Goan and Maharashtrian cuisine with a distinct cooking technique, Malvani cuisine is characterised by extensive use of coconut in its various
Curry powder can be used to make a number of Indian dishes.
Indian cuisine is known for its robust flavours that come from a host of spices that we put in every single dish. Indian curries are spicy and brim with strong flavours, and the secret behind the electrifying taste is a mix of spices. Whole spices add a punch of heat while spice powders bring mild spices to the curries. Every region, every household has found their own way of flavouring their curries and the combination of whole and powdered spices vary according to the curry being made.
The Story Of Curry Powder –
You need to be a pro at cooking to get the spices right in your curry. For