Victory’s biggest challenge is making sure people were aware that New Orleans bars close no later than 11 p.m. under the city’s Phase 3.1 guidelines.
NEW ORLEANS — Bar and restaurant owners said they were pleased to see foot traffic after many of them were closed or had their businesses capacity limited by local and state mandates to slow the spread of the coronavirus.
Saturday marked the first day New Orleans city leaders moved into Phase 3.1, a modified gradual move into Phase 3 that the rest of Louisiana has already implemented.
Tourists from Mississippi, Texas and elsewhere lined Bourbon Street waiting for their chance to get a to-go drink, something made available again for the first time on Saturday.
“Thank God that it came out 3.1 was starting,” Daniel Victory who owns Victory Nola in the Central Business District said.
Victory Nola has been closed because of the pandemic.
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Corn (or bhutta) is a popular snack during the monsoon season in India.
Doesn’t a get-together seem incomplete without some scrumptious kebabs on the platter? Teamed with some zesty pudina chutney and some lemon and onion rings on the side, kebabs are perhaps the perfect party starter anywhere. Mostly referred to meaty treats cooked in a tandoor or over a tawa, kebabs require a whole lot of spices to marinade and cooked up till the perfect texture. And then there is this whole variety of kebabs that includes hariyali, galouti, kakori, Afghani or tangdi and so on that never fails to impress us.
But then, kebabs go beyond just meaty delights to a string of scrumptious vegetarian options which are