Torri Donley, Author at eatpimentokitchen.com

FOOD

Food trucks take over Dutchess Stadium for 4-day festival

Though the COVID-19 pandemic forced most fairs and festivals in the mid-Hudson Valley to be canceled, residents will be able to taste the fair food they may have missed at Dutchess Stadium this weekend.

The Hudson Valley Drive-Thru Fair Food Festival is set to take over the Fishkill stadium for four days of foodie fun, beginning Thursday, without any of the foot traffic.

Guests will be provided a menu and drive on a route past the various food trucks in attendance. They will be able to place their orders from their vehicles and even reenter for seconds.

The festival attempts to address COVID-19 concerns by limiting guests to their vehicles and barring foot traffic. Attendees will order and eat from their car.

The event is free to attend, but not to park. Guests can purchase a $10 ticket to secure a parking space at the stadium, which also includes

FOOD

7 Vegan Stocks to Buy Now for the Future of Food

Torri Donley 2 weeks ago

InvestorPlace – Stock Market News, Stock Advice & Trading Tips

My investment philosophy is simple. Invest in today, what is going to be big tomorrow. Applied to the food world, this philosophy has one straightforward takeaway: Buy vegan stocks.

For years, Americans have been obsessed with their meat. Steak and potatoes; burgers; hot dogs. These are classic American meals that defined eating throughout the 20th Century. But today’s youth view meat-eating through an entirely different lens. They don’t see fancy steak dinners and juicy burgers — they see lines of cows, packed into hardly livable conditions, emitting tons of methane gas every year and contributing significantly to global warming. All just to produce a piece of meat that is actually pretty bad for your heart and liver.

Because they look at animal-based meat through this entirely different lens, they’ve shunned meat-eating.

According to a Utopia survey of 18 to 24

FOOD

Food Safety And Security Is Top Of Mind For Consumers

Torri Donley 2 weeks ago

In fact, according to a new study¹ from the Mars Global Food Safety Center (GFSC) that surveyed more than 1,750 people in the U.S., U.K. and China, more than half of respondents (52 percent) feel food safety is a top three (3) global issue – and 77 percent think it’s a top 10 global issue. Food insecurity has only been exacerbated by COVID-19, and 73 percent of respondents believe the novel coronavirus will impact the viability of the global supply chain and 71 percent believe it will have impact on global access to food. These consumers think about food safety and security as much as climate change (39 percent) and pollution (38 percent).

“New food safety threats, like those posed by COVID-19, are constantly emerging through a combination of factors including global warming, increased globalization of trade, as well as changes in agriculture practices and food production,” said

FOOD

Pasties with chips is a proper meal, Robert Jenrick says when quizzed on ‘substantial’ food for Tier 3 pubs

Torri Donley 2 weeks ago

A minister has suggested Cornish pasties may be considered a “proper meal” if served with chips or salad amid confusion over whether pubs can stay open under strict coronavirus curbs.

a store front at night

© Provided by Evening Standard

Under the Government’s new tier system for local lockdowns, areas that are placed in the “very high” Tier 3 Covid-19 alert level will see pubs and bars forced to shut unless they serve food and alcohol as part of a sit-down meal.

Outlining what constitutes a “proper meal”, Housing Secretary Robert Jenrick suggested on Tuesday that, as long as food items such as Cornish pasties came with a side of chips or salad and were served on a plate, to a table, they could be considered as such.

“Robert Jenrick asked whether cornish pasties are ‘substantial meals'”

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Mr Jenrick stated that packets of crisps would not count, however, as he

FOOD

New Guidance On Government Action For Healthy Food Systems Launched

Torri Donley 2 weeks ago

LONDON, Oct. 14, 2020 /PRNewswire/ —

Urgent case for reforming industrialized food systems can be made on the grounds of protecting health, and leaders know it

National governments called to radically change approach to policy and practice, building resilience and improving food security outcomes post-Covid-19

Case studies from around the world show that the best recipe for impact is the combination of collaboration across food systems stakeholders and clear leadership from governments

New suite of recommendations focus on vision and leadership, governance, fiscal incentives, education, collaboration, research, and innovation

Today the Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological, and animal health and well-being. Supported by a set of case studies from different countries, cultures, and contexts, the Guide provides 14 recommendations to tackle the interconnectedness of food

FOOD

South Korea races to find food delivery drivers [Video]

Torri Donley 2 weeks ago

Cruising through the streets of Seongnam, South Korea on her motorbike, 37-year-old Chey Young-ah works one of the country’s most promising coronavirus-era jobs — as a food delivery driver.

With the health crisis keeping millions at home, orders have shot up by some 40% this year in South Korea.

It’s the third-largest food delivery market in the world and the demand for drivers has never been higher.

Chey was an art teacher by day, but struggled to make ends meet after the health crisis forced her to shut down her classes.

So she’s traded in her paintbrush for a helmet, joining thousands of new drivers taking advantage of the delivery market boom.

“I was under pressure to find something new. Some people are struggling while others are expanding their businesses; fried chicken shops are booming, for example. I feel lucky I found this field at a time when deliveries are

RESTAURANT

Bloggers team up with Hill Country winery to create restaurant fundraiser wine – Food and Dining – Austin 360

Torri Donley 2 weeks ago

Addie Broyles @broylesa

Wednesday

Oct 14, 2020 at 9:00 AM

The Austinites who run a blog and popular Instagram account have teamed up with a Fredericksburg winery to raise money to help restaurants that have struggled to stay open during the coronavirus.

The Slate Mill Wine Collective and Karen Reinsberg and Gavin Booth, the bloggers behind Couple in the Kitchen (coupleinthekitchen.com), have released Couple in the Kitchen Charity Wines, whose proceeds go to the Restaurant Workers’ Community Foundation’s COVID-19 Emergency Relief Fund, which provides zero-interest loans for restaurants owners in need.

Slate Mill Wine Collective is a winery and also a custom crush facility, which allows other wine producers the ability to craft their own wines using their facility.

Winemaker Josh Fritsche teamed up with Booth and Reinsberg to pick wines they liked to create these fundraiser bottles. The initial release includes two wines, a

FOOD

Food Ingredients Market Size Worth USD 84.97 Billion By 2027

Torri Donley 2 weeks ago

VANCOUVER, BC, Oct. 14, 2020 /PRNewswire/ — The Global Food Ingredients Market is forecast to be worth USD 84.97 billion by 2027, according to a new report by Emergen Research. The key factors influencing the market include higher demand for natural food ingredients, the increasing adoption of convenience foods, and a tremendous surge in demand for ready-to-eat food products.

Rising consumer preference for higher nutritious value, increasing requirement for cold-storage foods, the proliferation of ready-made packaged & ready-to-serve foods, foods with lower calorific values & dietary foods, and cheaper alternatives of premium edibles are other market driving factors. Food Flavors and Enhancers have witnessed significant research & development undertaken by flavor manufacturers, and a higher preference has been attributed to natural extracts and fruit flavoring agents.

The global food ingredients market is expected to remain a competitive and fragmented landscape consisting of a number of both small start-ups and

RESTAURANT

Brendan Corkery Breaks Down Restaurant Management in the COVID Era

Torri Donley 2 weeks ago

Press release content from NewMediaWire. The AP news staff was not involved in its creation.

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Akron, Ohio – ( NewMediaWire ) – October 13, 2020 – Running a restaurant in the COVID era is proving to be the greatest challenge within any of our memories. Running a restaurant is never particularly easy, but the coronavirus has turned everything upside down. It’s hard to know what decisions are the right ones, and it feels like the rules change every day. Despite it all, you can still succeed with Brendan Corkery’s two pillars of restaurant management.

Brendan Corkery’s Thoughts on Restaurant Safety

Safety is clearly the priority of managing restaurants right now. There are more safety recommendations than items on a menu, and it can be a lot to handle, but a few core principles will get you there. Brendan Corkery identifies two primary components of COVID-related safety.

CATERING

Cambridge Regional College is Catering College of the Year in the Public Sector Catering Awards 2020

Torri Donley 2 weeks ago

Further Education News

The FE News Channel gives you the latest education news and updates on emerging education strategies and the #FutureofEducation and the #FutureofWork.

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Torri Donley

Food trucks take over Dutchess Stadium for 4-day festival

7 Vegan Stocks to Buy Now for the Future of Food

Food Safety And Security Is Top Of Mind For Consumers

Pasties with chips is a proper meal, Robert Jenrick says when quizzed on ‘substantial’ food for Tier 3 pubs

New Guidance On Government Action For Healthy Food Systems Launched

South Korea races to find food delivery drivers [Video]

Bloggers team up with Hill Country winery to create restaurant fundraiser wine – Food and Dining – Austin 360

Wednesday

Food Ingredients Market Size Worth USD 84.97 Billion By 2027

Brendan Corkery Breaks Down Restaurant Management in the COVID Era

Cambridge Regional College is Catering College of the Year in the Public Sector Catering Awards 2020

Further Education News