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Zero waste actions challenge food packaging, consumer culture

Torri Donley 3 years ago
Zero waste actions challenge food packaging, consumer culture

By Park Boram SEOUL, Sept. 24 (Yonhap) — Consuming soy milk like a staple for years, Hur Ji-hyun, a 39-year-old upcycling designer, has always been troubled by a slim plastic straw that comes with every single serving of soy beverage. Having never used the 15-centimeter straw wrapped in plastic and […]

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  • Enhancing Your BBQ Experience with Wholesale BBQ Tools from FASAKA
  • Review: Amex Restaurant Stockholm Arlanda Airport (ARN)
  • Padma Lakshmi’s Tips for Cooking, Hosting, and Entertaining Guests
  • Why Kefir Is Good for Your “Second Brain”
  • Oakland Airport restaurants finally get food, drink overhaul

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