On Nutrition Food sensitivities, intolerances and allergies are hot topics. A few weeks ago, I wrote about why it’s important to not self-diagnose gluten intolerance. Now, I want to turn to food allergies. If you have a true food allergy, you are already hyperaware of what that means. If you […]
Allergy
This Company Revolutionized Dining For Allergy Sufferers And Restaurant Owners
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Over 30 million American suffer from some kind of food allergy. That is 10% of the total US population. Under normal conditions, this is difficult enough for the sufferer as well as for the food service entity liable for the health and well-being of its customers. A young woman on […]