Anyone who’s ever set foot in a kitchen can tell you that cooking is a learning process. Whether you effortlessly whip up Michelin-worthy plates in no time or, on the contrary, hesitantly swirl around and manage to burn everything you come in contact with, it’s a skill that takes time […]
ASKED
FREQUENTLY ASKED QUESTIONS for Pa. restaurant self-certification process
The Wolf Administration released a list of frequently asked questions for restaurant owners about a new self-certification process that is required in order to increase indoor capacity to 50%.Wolf said Tuesday that Open & Certified Pennsylvania will ensure that customers and employees know the restaurants are committed to strictly complying […]