Shanna-Kay Wright uses simple ingredients to make the vegan dishes at Yardie Ting in Portland. The owner of the Jamaican restaurant in the Public Market House, Wright says the menu’s many vegan choices reflect the influence of Ital food on the island. Ital food, eaten by members of the Rastafari […]
Businesses
‘Eyewatering’ self-catering accommodation restrictions hit Perthshire sports tourism businesses
Restrictions on self catering accommodation in Scotland have had an “eyewatering” impact on rural tourism businesses, it has been claimed. Businesses have hit back at the restrictions, saying they have had tens of thousands of pounds worth of cancellations within days of the announcement. Since September 25, people from more […]
Catering association warns of ‘cliff edge’ for local businesses, Govt says criticism unwarranted
The Gibraltar Catering Association yesterday said catering facilities are being subjected to “tighter restrictions and more regulations…with reduced economic help” as a result of ongoing Covid-19 regulations in Gibraltar. It said businesses in the industry are on the “cliff edge”, adding that the Government’s latest BEAT measures announcement “falls short” […]
Northland Catering Businesses Feeling Impacts Of Covid-19
DULUTH, Minn. – Many Northland catering companies are experiencing big impacts as the covid-19 pandemic continues. Midcoast Catering in Duluth is holding on strong in the midst of the global pandemic, but the business continues to face a lot of uncertainty. The ongoing health crisis has forced many area companies […]
East Bay catering companies reinvent their businesses for the pandemic
Montperi Catering and Events co-owners Lamont Perriman and Amanda Pinkham. Photo: Pete Rosos Jen McKay, president of Oakland’s Grace Street Catering was at a conference in Las Vegas in March when “the world started to shut down.” Prior to the pandemic, the catering company grossed an average of $4 million […]
Barilla Foundation Continues Commitments in “Fixing the Business of Food” to Support Alignment of Businesses with Sustainable Development
NEW YORK, Sept. 22, 2020 /PRNewswire/ — Alongside the 75th session of the United Nations (UN) General Assembly, the Barilla Center for Food and Nutrition Foundation (BCFN), an independent foundation that works on proposing concrete actions to solve issues around global food systems, will host its second “Fixing the Business […]