It’s no secret that celebrity Chef Antonio Park takes a lot of pride in his food.
From the taste to the ingredients to the presentation, every detail matters at high-end Japanese Restaurant Park in Montreal.
So when Park was forced to shut down all his restaurants in March due to COVID-19, it wasn’t easy to switch to takeout and delivery.
“There was no other way. Either you stay home and not have an operation or either you do takeout and delivery,” he told Global News.
“It was a very difficult in the beginning.”
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Two weeks into the lockdown, Park was back in business.
“I wanted to make sure that my boxes