State Reps. Richard Haggerty, D-Woburn, and Michael Day, D-Stoneham, secured $15,000 in state funding for the Woburn Council for Social Concern’s Food Pantry to help address food insecurity issues due to the COVID-19 pandemic. “Food insecurity continues to be a very difficult issue affecting our community, it is my hope […]
COVID19
How Canadian Food Buying And Cooking Habits Have Changed Due To Covid-19, According To Experts
Earlier this year, for many Canadians, grocery shopping shifted from a weekly routine to a gladiatorial sport. In the rush to stock up on goods at the grocery store in the early days of the pandemic, some consumers overbought or hoarded, panicked at the potential disruption in the supply chain. […]
The “Need To Feed”; Food Insecurity Rages On During COVID-19
Volunteers load free groceries into cars for people in need at a community food distribution food … [+] bank in the Crenshaw neighborhood of Los Angeles, California, July 18, 2020 during the coronavirus pandemic. – Food insecurity is a growing issue in the United States as the COVID-19 positive rates […]
Global grassroots organisations demand radical transformation of food systems to tackle the impacts of COVID-19 – World
Rome, 12 October 2020 – The COVID-19 food crisis is closely linked to economic, social, gender and environmental injustices of free-market neoliberalism, says a report launched today by the largest international space of grassroots organizations and Indigenous Peoples working to eradicate food insecurity and malnutrition. The crisis will not be […]
Column: COVID-19 impacts should prompt isles to devise a clear strategy for food and ag sustainability
When COVID-19 shut down the state, industry groups and leaders sought strength in numbers as they desperately looked for ways to ride out the pandemic. The need to pool resources became even more acute as spring slipped into summer, and as we now enter fall. Clearly, the pandemic is not […]
Restaurant collaboration ‘Chicago Let Talk’ brings together women chefs in support of each other amid COVID-19 pandemic
CHICAGO (WLS) — A team of female chefs and restaurant owners have come together in support of one another during these difficult times due to the coronavirus pandemic. The group of women are collaborating in hopes of keeping their businesses alive. Orders will be out of the door soon for […]
Bar, restaurant owners push back on new COVID-19 regulations – News – Rockford Register Star
ROCKFORD — Bar owner Nick Fosberg is not going to stop serving customers inside Fozzy’s Bar and Grill, the Loves Park business he opened last year. Yes, he’s aware of the state’s order directing Rockford-area bars and restaurants to stop all indoor dining and bar service until the region has […]
Reducing food loss and waste during COVID-19 – Inforial
One-third of foods that are produced worldwide are wasted or lost, amounting to about 1.3 billion tons per year. Based on commodities, food loss and waste from net/farm to fork is estimated at 40 percent for tubers, vegetables and fruits; 35 percent for fish; 30 percent for cereals; and 20 […]
Tornadoes, COVID-19 created more food insecurity. We need your help.
Nancy Keil, Guest Columnist Published 10:12 a.m. CT Oct. 9, 2020 CLOSE The World Food Program was honored with the 2020 Nobel Peace Prize for its efforts to fight world hunger amid the coronavirus pandemic. Video Elephant Second Harvest workers and volunteers are essential workers who have had to adjust […]
5 Ways To Strengthen Your Restaurant Business During Covid-19
Marissa Hermer, Founder of Los Angeles Based Restaurants Olivetta and Draycott, Shares 5 Ways on How … [+] She and Her Team Have Pivoted In These Challenging Times. Olivetta Restaurant owners across the country are grappling with the challenges of the worst crisis the industry has know since the onset […]
Global Food Thickeners Market Procurement Intelligence Report With COVID-19 Impact Analysis | Global Forecasts, 2019-2024
The Global Food Thickeners market will register an incremental spend of about $3 billion, growing at a CAGR of 5.00% during the five-year forecast period. A targeted strategic approach to Global Food Thickeners sourcing can unlock several opportunities for buyers. This report also offers market impact and new opportunities created […]
Eli Lilly seeks EUA from US Food and Drug Administration for Covid-19 antibody treatment
Eli Lilly and Company’s monoclonal antibody combination therapy reduced virus levels, hospitalizations and emergency room visits in patients with mild-to-moderate Covid-19, the pharmaceutical company said Wednesday. © Eli Lilly and Company Eli Lilly, AbCellera, and NIAID have worked together to create an antibody they think may help treat Covid-19 Based […]
Food Lion Feeds to Donate 9.5 Million Meals to Continue Helping Neighbors Impacted by Covid-19
New efforts will provide food, volunteer and monetary donations to community partners across 10 states Faces of Hope Faces of Hope campaign – Food Lion associate helps distribute food and hope to children in need Faces of Hope campaign – Food Lion associate helps distribute food and hope to children […]
SPECIAL REPORT-Plastic pandemic: COVID-19 trashed the recycling dream
By Joe Brock Oct 5 (Reuters) – The coronavirus pandemic has sparked a rush for plastic. From Wuhan to New York, demand for face shields, gloves, takeaway food containers and bubble wrap for online shopping has surged. Since most of that cannot be recycled, so has the waste. But there […]
Beverage Can Market- Roadmap for Recovery From COVID-19 | Growing Energy and Juice Drinks Market to Boost the Market Growth
LONDON–(BUSINESS WIRE)–Sep 30, 2020– Technavio has been monitoring the beverage can market and it is poised to grow by USD 5.87 billion during 2020-2024, progressing at a CAGR of over 3% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, […]
People With COVID-19 Are Significantly More Likely to Have Eaten at a Restaurant
Eating at a restaurant could present a bigger risk for coronavirus exposure than many may realize. In fact, according to new data from the Centers for Disease Control and Prevention (CDC), those who tested positive for COVID-19 were significantly more likely to have eaten at a restaurant in the previous […]
Food bank reduces hours temporarily after employee tests positive for COVID-19 | Local News
By the end of each day, shelves at the Missoula Food Bank and Community Center show bare spots that will need attention before the store opens again. Mea Andrews An employee of the Missoula Food Bank & Community Center tested positive for COVID-19 and the food bank will temporarily reduce […]
OPINION: Self catering sector hit hard by new Covid-19 restrictions
While Covid-19 continues to dominate our daily lives, farming is a sector which is often seen to have been largely unaffected by the pandemic. Food production has continued fairly seamlessly but this is testament to a resilient sector rather than one which has not had hurdles to overcome. Price volatility […]
Restaurant Furniture Market Analysis with Impact of COVID-19, Top Companies, Trends, Size, Growth, Share, Demand, Future Opportunity Outlook 2026
Press Release Published: Sept. 18, 2020 at 3:14 a.m. ET Global“Restaurant Furniture Market”(2020-2026) status and position of worldwide and key regions, with perspectives of manufacturers, regions, product types and end industries; this report analyses the topmost companies in worldwide and main regions, and splits the Restaurant Furniture market by product […]