Most of us have had lasagna at some time in our lives, and some of us have even attempted to make it. To mark Lasagna Day on July 29, some cooks have offered up some original recipes, tips and tricks to make this Italian favourite with a unique East Coast […]
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Welsh Drinks Producer Secures Middle East Business
Welsh Drinks Producer Secures Middle East Business Flawsome! Drinks have every reason to celebrate after securing a business deal with a multinational premium supermarket retailer in the Middle East. Cardiff based drinks producer, Flawsome!, which makes cold-pressed juices from imperfect fruit and vegetables, will see its products available to buy […]
New Burmese restaurant opens in East Allentown despite setbacks | Lehigh Valley Regional News
ALLENTOWN, Pa. – Frank Winhtut was ready to open Pacific Palm Bistro back in February. “I had this place pretty much ready to open, and I was waiting for the last inspection from City Hall. The health department. And that’s when COVID hit,” Winhut said. He moved here a year […]
‘Hybrid special school’ catering for 56 students opening in east Hull
A special school is being built in east Hull for primary aged pupils with social, emotional and mental health issues. The school is for up to 56 pupils and will be run by Venn Academy Trust, and will be located in Saltshouse Road on the site of the former White […]
East Bay catering companies reinvent their businesses for the pandemic
Montperi Catering and Events co-owners Lamont Perriman and Amanda Pinkham. Photo: Pete Rosos Jen McKay, president of Oakland’s Grace Street Catering was at a conference in Las Vegas in March when “the world started to shut down.” Prior to the pandemic, the catering company grossed an average of $4 million […]
Gino’s East River North and Nine More Chicago Restaurant Closures
Chicago’s restaurants and bars continue to struggle for survival in the face of the ongoing pandemic and its financial fallout. Restaurant owners have to contend with ongoing rent and utility payments, and are grappling with the realities of capacity restrictions in spaces with cramped dining rooms and kitchens. Meanwhile, workers […]