Diversity of spoons getty Globally women do 85 – 90% of the cooking. They also do most of the grocery shopping and invest more of their money in buying food than men do. Moreover, women comprise a significant part of the workforce in the food and restaurant industry. With many restaurants all over the world […]
equitable
We need food systems that are equitable, sustainable
… AGRF kicks off with launch of Africa Agriculture Status Report By Jimoh Babatunde This year’s African Green Revolution Forum (AGRF) Summit, with the theme: “Feed the Cities, Grow the Continent – Leveraging Urban Food Markets to Achieve Sustainable Food Systems in Africa.” kicked off today in Kigali, Rwanda with […]