The International Commission on Microbiological Specifications for Foods (ICMSF) looked at the evidence that coronavirus might be carried on food or its packing and found very little. “To date, there has not been any evidence that food, food packaging or food handling is a source or important transmission route for […]
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Experts affirm that coronavirus is ‘highly unlikely’ to be food risk
It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists. The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental organization and an observer to Codex Alimentarius. The chair is Martin Cole and members include Darrell W. Donahue and Lucia […]