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The Vegan Nigerian Founder Tomi Makanjuola On Breaking Social Barriers Through Food

Torri Donley 3 years ago
The Vegan Nigerian Founder Tomi Makanjuola On Breaking Social Barriers Through Food

Despite lockdown resulting in surge a of people adopting plant-based diets, stereotypes surrounding the “typical” plant-based chef are still anchored in images of white, hipster folk, reified by the whiteness inherent in the food media industry. But Tomi Makanjuola, a Nigerian-born, London-raised chef is carving out her own space. Using […]

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  • Review: Amex Restaurant Stockholm Arlanda Airport (ARN)
  • Padma Lakshmi’s Tips for Cooking, Hosting, and Entertaining Guests
  • Why Kefir Is Good for Your “Second Brain”
  • Oakland Airport restaurants finally get food, drink overhaul
  • Someone Asked “What Is The Single Greatest Cooking Tip You Ever Got?”, And 30 People Delivered

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