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Community catering: How one SF Malaysian restaurant is delivering food to Peninsula neighborhoods | Peninsula Foodist | Elena Kadvany

Torri Donley 3 years ago
Community catering: How one SF Malaysian restaurant is delivering food to Peninsula neighborhoods | Peninsula Foodist | Elena Kadvany

Before the coronavirus, Azalina Eusope’s “bread and butter” was catering gigs. The owner of the eponymous Azalina’s in San Francisco would bring her Malaysian food to companies and at events throughout the Bay Area. While that business has dried up during the pandemic, it’s thanks to one of those clients […]

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