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Daniel Boulud’s Next Restaurant Nods to a New York Classic

Torri Donley 3 years ago
Daniel Boulud’s Next Restaurant Nods to a New York Classic

The opening of a white-tablecloth restaurant in Midtown Manhattan, by the chef behind the very formal Daniel, might seem counterintuitive in the midst of a pandemic. But Daniel Boulud is embracing the timing, right down to the new restaurant’s name. Mr. Boulud is calling it Le Pavillon, after a famed […]

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  • Review: Amex Restaurant Stockholm Arlanda Airport (ARN)
  • Padma Lakshmi’s Tips for Cooking, Hosting, and Entertaining Guests
  • Why Kefir Is Good for Your “Second Brain”
  • Oakland Airport restaurants finally get food, drink overhaul
  • Someone Asked “What Is The Single Greatest Cooking Tip You Ever Got?”, And 30 People Delivered

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