It’s no secret that celebrity Chef Antonio Park takes a lot of pride in his food. Antonio Park has had to make a number of changes to his high-end Japanese restaurant in Montreal due to the pandemic. From the taste to the ingredients to the presentation, every detail matters at […]
normal
There’s no “back to normal” for the restaurant industry
Monica Lee opened Beverly Soon Tofu in 1986, and over three decades it became one of Koreatown’s bedrocks for nourishment. But earlier this month, the tofu house announced on Instagram that it was closing permanently as of Sept. 20 — yet another loss in the restaurant community stemming from the […]
Former Diageo HQ converted into Edinburgh offices catering for the ‘new normal’
Business A multi-million-pound transformation of Diageo’s former Scottish headquarters has created serviced office space in Edinburgh that could hold appeal to firms adapting to the “new normal” amid the pandemic. Monday, 28th September 2020, 4:45 pm L to R are Scott Martin (BUD Architecture) Katie Whell and Yolanda Wringe (Pure […]
Why pop-up “side hustles” are becoming the new normal for restaurant operators
/cloudfront-us-east-1.images.arcpublishing.com/dmn/XRTWEPSVOVFZLDQNDJM336Y7WI.jpg "Why pop-up “side hustles” are becoming the new normal for restaurant operators")
“Back to normal” has been the guiding speck of light at the end of a long tunnel for many in the restaurant industry, but some restaurant operators have abandoned the pursuit of normalcy and instead are reimagining their businesses for a world shaped by the pandemic. The economic destruction caused […]
Be normal, Boise. Or be a Taco Cow. Restaurant to open with food ‘you’ve never seen.’
If you’re wondering why restaurateur Boomer Godsill decided to name his new venture Taco Cow, well … His answer is moo. Located at 2032 E. Overland Road in Meridian, Taco Cow is a product of Godsill’s creative, sometimes random imagination. “I wanted it to be as unique as possible,” he […]