Theng Theng Sim, regional application manager at Palsgaard Asia-Pacific, can help create your next non-dairy beverage, but she’ll need to ask you a few questions first. The ‘plant-based revolution’ is gaining traction in Europe and North America, but ingredients such as rice and bean curd have been the basis of […]
plantbased
Programs supporting whole food, plant-based diets need to be part of the solution
Brenda Ann Kenneally’s moving photographs recently featured in the New York Times serve as a vivid reminder of the prevalence of food insecurity among American families. Food insecurity is associated with higher healthcare expenditures, but more importantly, it is a symbol of the nation’s persistent inequity and insecurity. These problems […]