Birmingham’s Hazel, Ravines and Downtown pivots to fresh seafood

Torri Donley

CLOSE Alaskan Crab Legs (Photo: Hazel, Ravines and Downtown) The seasonal lobster and crab promotions at Hazel, Ravines and Downtown have proved so popular that the downtown Birmingham eatery has decided to focus its menu on fresh seafood year-round.  Co-owners Beth Hussey and Emmele Herrold, the executive chef, say they’ve found their niche in what they do […]