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East Bay catering companies reinvent their businesses for the pandemic

Torri Donley 3 years ago
East Bay catering companies reinvent their businesses for the pandemic

Montperi Catering and Events co-owners Lamont Perriman and Amanda Pinkham. Photo: Pete Rosos Jen McKay, president of Oakland’s Grace Street Catering was at a conference in Las Vegas in March when “the world started to shut down.” Prior to the pandemic, the catering company grossed an average of $4 million […]

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  • Enhancing Your BBQ Experience with Wholesale BBQ Tools from FASAKA
  • Review: Amex Restaurant Stockholm Arlanda Airport (ARN)
  • Padma Lakshmi’s Tips for Cooking, Hosting, and Entertaining Guests
  • Why Kefir Is Good for Your “Second Brain”
  • Oakland Airport restaurants finally get food, drink overhaul

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