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Kellogg Company Significantly Reduces Food Loss and Organic Waste

Torri Donley 3 years ago
Kellogg Company Significantly Reduces Food Loss and Organic Waste

Reduced organic waste by 13.4%; total waste per pound of food produced by 5.7%¹ and just 1% of food handled went unused globally² BATTLE CREEK, Mich., Sept. 24, 2020 /PRNewswire/ — According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or […]

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People With COVID-19 Are Significantly More Likely to Have Eaten at a Restaurant

Torri Donley 3 years ago
People With COVID-19 Are Significantly More Likely to Have Eaten at a Restaurant

Eating at a restaurant could present a bigger risk for coronavirus exposure than many may realize. In fact, according to new data from the Centers for Disease Control and Prevention (CDC), those who tested positive for COVID-19 were significantly more likely to have eaten at a restaurant in the previous […]

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  • Review: Amex Restaurant Stockholm Arlanda Airport (ARN)
  • Padma Lakshmi’s Tips for Cooking, Hosting, and Entertaining Guests
  • Why Kefir Is Good for Your “Second Brain”
  • Oakland Airport restaurants finally get food, drink overhaul
  • Someone Asked “What Is The Single Greatest Cooking Tip You Ever Got?”, And 30 People Delivered

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