Reduced organic waste by 13.4%; total waste per pound of food produced by 5.7%¹ and just 1% of food handled went unused globally² BATTLE CREEK, Mich., Sept. 24, 2020 /PRNewswire/ — According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or […]
Significantly
People With COVID-19 Are Significantly More Likely to Have Eaten at a Restaurant
Eating at a restaurant could present a bigger risk for coronavirus exposure than many may realize. In fact, according to new data from the Centers for Disease Control and Prevention (CDC), those who tested positive for COVID-19 were significantly more likely to have eaten at a restaurant in the previous […]