Students link farms to food banks

Torri Donley

© Aidan Reilly James Kanoff, a co-founder of The Farmlink Project, pushes a pallet full of onions during a delivery in Los Angeles. The Boston Globe’s weekly Ocean State Innovators column features a Q&A with Rhode Island innovators who are starting new businesses and nonprofits, conducting groundbreaking research, and reshaping […]

UConn Catering discusses menu for isolated students

Torri Donley

Steve Wojtyna, catering general manager, spoke about how University of Connecticut students currently in isolation receive their meals and how the menu was designed.   Wojtyna said that catering first got involved when the University recognized how many students would be on campus. The number of students in isolation during the […]