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Foods And Drinks Have Gotten Sweeter Over The Last Decade, And It’s a Global Problem

Torri Donley 6 months ago
Foods And Drinks Have Gotten Sweeter Over The Last Decade, And It’s a Global Problem

Humans have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source for our ancestors. However, in the modern world, sweetened foods are readily available, very cheap, and advertised extensively. Now, we are consuming too much sugar in foods and drinks – the kind […]

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  • Review: Amex Restaurant Stockholm Arlanda Airport (ARN)
  • Padma Lakshmi’s Tips for Cooking, Hosting, and Entertaining Guests
  • Why Kefir Is Good for Your “Second Brain”
  • Oakland Airport restaurants finally get food, drink overhaul
  • Someone Asked “What Is The Single Greatest Cooking Tip You Ever Got?”, And 30 People Delivered

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