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Paul’s Cooking Tips: 3 ways to use up that jar of tahini after making hummus: dressings, dips and Lebanese condiment tarator

Torri Donley 2 years ago
Paul’s Cooking Tips: 3 ways to use up that jar of tahini after making hummus: dressings, dips and Lebanese condiment tarator

Hummus. It’s one of the world’s favorite foods, and why not? That simple puree of chickpeas, tahini and lemon juice is nutritious, delicious and — if a 2019 NPR story titled “Your Hummus Habit Could Be Good For The Earth” is to be believed — an ecological and economic salve […]

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  • Review: Amex Restaurant Stockholm Arlanda Airport (ARN)
  • Padma Lakshmi’s Tips for Cooking, Hosting, and Entertaining Guests
  • Why Kefir Is Good for Your “Second Brain”
  • Oakland Airport restaurants finally get food, drink overhaul
  • Someone Asked “What Is The Single Greatest Cooking Tip You Ever Got?”, And 30 People Delivered

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