Ben Lin is struggling with the wanderlust that accompanies not being able travel during a global pandemic. Mostly he misses the food from Southeast Asia, one of his favorite regions to visit. In response, Lin and Arin Noble, his business partner at B. Lin Catering, rolled out “staycation platters” that […]
treats
French puff pastry treats now on menu at Raven & Lily Restaurant
Freshly baked croissants, pain au chocolate and brioche cinnamon rolls are just a few of the freshly baked pastries that can now be found at Raven & Lily Restaurant in Collierville. Raven & Lily Chef Justin Young flours yeasted puff pastry at his Collierville restaurant. where he has started making […]
sweet treats from a home baker who has trained in a Michelin-starred restaurant
Home Sweet Home is a column dedicated to the talented people baking up a storm at home. As a pastry chef, Melissa Ong has quite the colourful resume. She has clocked stints in top eateries in Singapore and around the world – for some three years, Melissa trained in the kitchens […]