Tom and Loretta Tenuta, the husband and wife team who have been preparing locally sourced fine foods for the Berkshires for two decades, have not reinvented the wheel. But in this time of tumult, the wheel has reinvented them. With 75 percent of their business lost due to the coronavirus […]
culture
Zero waste actions challenge food packaging, consumer culture
By Park Boram SEOUL, Sept. 24 (Yonhap) — Consuming soy milk like a staple for years, Hur Ji-hyun, a 39-year-old upcycling designer, has always been troubled by a slim plastic straw that comes with every single serving of soy beverage. Having never used the 15-centimeter straw wrapped in plastic and […]