Evelyn Reisner of Fresh Dish Catering

Torri Donley

Some chefs know early on in their working lives that they want to make a living cooking food. © Provided by Star Phoenix Evelyn Reisner is the executive chef at the Barn at Wind’s Edge and Fresh Dish Catering. For Saskatoon Chef Evelyn Reisner, this notion didn’t arrive until after […]

Fresh Soybeans: Cooking Tips – Real Food

Torri Donley

Learn about these fresh soybeans cooking tips and how growing your own soybeans makes for tastier meals. Fresh Soybeans: Cooking Tips If you’ve tried canned soybeans and didn’t like them, or if you tried cooking dry soybeans and found they took too long to cook, we urge you to give […]

Birmingham’s Hazel, Ravines and Downtown pivots to fresh seafood

Torri Donley

CLOSE Alaskan Crab Legs (Photo: Hazel, Ravines and Downtown) The seasonal lobster and crab promotions at Hazel, Ravines and Downtown have proved so popular that the downtown Birmingham eatery has decided to focus its menu on fresh seafood year-round.  Co-owners Beth Hussey and Emmele Herrold, the executive chef, say they’ve found their niche in what they do […]